Easy Low-Carb Cream Cheese Flax Pancakes
Servings Prep Time
3 5Minutes
Cook Time
10Minnutes
Servings Prep Time
3 5Minutes
Cook Time
10Minnutes
Ingredients
Instructions
  1. Pour all ingredients into a blender and blend until smooth.
  2. Allow batter to rest for 5 minutes while heating a non-stick frying pan.
  3. Pour out pancakes onto a medium-warm frying pan. Cook these at a lower temperature than regular pancakes, so they don’t burn on the outside.
  4. Flip pancakes as they bubble up on top.
  5. Let cook about 2 more minutes.
  6. Serve hot.
Recipe Notes

Macros (per serving):

  • Calories: 178
  • Fat: 6g
  • Carbs: 5.5g
  • Protein: 9g
  • Fiber: 2.3g