Easy Low-Carb Cream Cheese Flax Pancakes

These low carb cream cheese pancakes are very simple to make and unlike other low carb pancake recipes, they aren’t very delicate to flip on the frying pan.

 

I really like the texture and consistency of these pancakes! You can call them a mix of tortillas and crepes.

 

These Keto pancakes with flax meal and coconut flour just could be the best keto low carb pancakes version ever. They’re super fluffy and a bit sweet, and they’re the closest to actual pancakes.

 

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Print Recipe
Easy Low-Carb Cream Cheese Flax Pancakes
Course Breakfast
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minnutes
Servings
Ingredients
Course Breakfast
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minnutes
Servings
Ingredients
Instructions
  1. Pour all ingredients into a blender and blend until smooth.
  2. Allow batter to rest for 5 minutes while heating a non-stick frying pan.
  3. Pour out pancakes onto a medium-warm frying pan. Cook these at a lower temperature than regular pancakes, so they don't burn on the outside.
  4. Flip pancakes as they bubble up on top.
  5. Let cook about 2 more minutes.
  6. Serve hot.
Recipe Notes

Macros (per serving):

  • Calories: 178
  • Fat: 6g
  • Carbs: 5.5g
  • Protein: 9g
  • Fiber: 2.3g

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