Now, have you had those thoughts “This Christmas, I will not over eat and will not gain weight”. Well, we have all had them but this year we will give you the delicious recipes to do that.
This is a low carb version of a French classical dessert that has been dating back since Victorian times.
We will give you a modern version of this never aging classical dessert.
We had gotten the idea for this one Christmas when we wanted to end the dinner with something classy, decadent yet not heavy finish and being a family of chocolate lovers we got this.
This is a two layer moose with the first layer being a decadent dark chocolate mousse and the second an airy light meringue.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!