Healthy Keto Spinach Balls(Vegan Recipe) |Easy to Make, Bake, and They’re Amazingly Tasty.
fresh spinach leaves
cut and washed
vegan cheese, grated
Gluten Free Panko Crumbs
Preheat oven to 350 F.
Finely chop the spinach and put the spinach leaves in a bowl and cover with boiling water. Cover and keep aside for 5 minutes.
Wash the spinach with tap water. Drain making use of your hands to squash all the water. Transfer to a bowl.
Add flax seeds, cheese, herbs, MCT oil, and panko gluten-free crumbs. You also can add salt and pepper if your cheese is not too salty.
Mix using a spoon or your hands, until it makes a batter from which you can form balls with your hands.
If very moist add a little bit more crumb until easy to roll.
Put the balls on a non-stick cookie pan covered with baking paper.
Bake at 350 F for 15 minutes or until golden.
Serve immediately with your favorite sauce.
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