The soup! The official meal of Autumn.
Thousand and one variant, thousand and one colors, and a thousand and one magical ingredients.
Today were cooking a great Italian classic revisited in soup. Since Lasagna are really long to prepare, this I a great way to do it in less time. The recipe may surprise you, but it’s absolutely delicious. In the form of soup, these lasagna pasta become a comforting meal, warm and perfectly seasonal. You can add other ingredients, depending on how you prepare your lasagna. This recipe is quite customizable according to the tastes of each.
This soup meal is overflowing with the comforting flavors of classic lasagna. For sure this thick and consistent soup will remind you of the melting texture and delicious flavor of the lasagna of your childhood.
|Amount per serving|
|% Daily Value*|
|Total Fat 15.5g||20%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 23.7g||9%|
|Dietary Fiber 3.4g||12%|
|Total Sugars 4.7g|
|Vitamin D 0mcg||0%|
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