These would make the best take-along snack for work. They would also make a pleasant holiday gift or dessert for fall parties. And because they’re refined sugar-free, gluten free, and vegan, anyone can enjoy.
When these pumpkin cake come out of the oven, they appear sort of funky texturally but they’re completely moist and have an amazing texture.
This recipe it friendly to vegan and vegetarian diets with the help of coconut milk, which will help hold all the ingredients together and keeps the cakes soft and super moist inside.
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