Edible Vegan Chocolate chip Cookie Dough – Keto

Why to spend time to bake the chocolate chip cookies while you can make your own edible version out of it?

Not only that is super easy to put together, but this recipe is also super delicious and will satisfy your sweet tooth, so if you are craving for something decadent and easy to make, this is the right thing for you. 

The most amazing part of the recipe is that it is Keto and Vegan-friendly dish and will please even the guests who are the pickiest eaters. If you are planning a huge party makes a big batch of this recipe because everyone will enjoy it.

Who doesn’t love a daily dose of chocolate chip cookie dough? We are sure the ones who licked the whisk attachments on a stand mixer while your mom’s or grandmother’s made a batch of these cookies, they will enjoy it the most.

Grab a bowl and spatula and start cooking for you, and for family and friends.

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Print Recipe
Edible Vegan Chocolate chip Cookie Dough – Keto
Edible Vegan Chocolate chip Cookie Dough – KetoaHolics.com
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Edible Vegan Chocolate chip Cookie Dough – KetoaHolics.com
Instructions
  1. In a bowl combine together coconut oil, butter, stevia and vanilla extract.
    Image of step 1 Edible Vegan Chocolate chip Cookie Dough – Keto
  2. Stir until smooth and well incorporated.
    Image of making Edible Vegan Chocolate chip Cookie Dough – Keto
  3. Add in the coconut and almond flour mixed together and stir until combined.
  4. Add in the chocolate chips and stir.
  5. Let it sit in fridge for 30 minutes and serve in small individual portions.
    final step of making Edible Vegan Chocolate chip Cookie Dough – Keto
Recipe Notes
  • Calories: 553
  • Total Fat: 52.3g (67%)
  • Saturated Fat: 37.9g (190%)
  • Cholesterol: 15mg (5%)
  • Sodium: 53mg (2%)
  • Total Carbohydrate: 14.4g (5%)
  • Dietary Fiber: 7.6g (27%)
  • Total Sugars: 0.3g
  • Protein: 6.2g
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