Cauliflower Mac And Cheese (Low-Carb) Vegan Healthy Keto
Servings Prep Time
3Servings 5 minutes
Cook Time
10minutes
Servings Prep Time
3Servings 5 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook the cauliflower florets and bring the cream to a simmer. Mix until smooth.
  2. Stir in 6 ounces of the shredded cheddar cheese. Mix until the cheese melts into the sauce.
  3. Add the Dijon mustard, powdered garlic, turmeric, salt, and pepper. The sauce will turn out smooth yellow.
  4. Add the cauliflower to the cheese sauce. Evenly coat the florets with sauce.
  5. Sprinkle on the remaining 2 ounces of cheddar cheese, then mix until melted.
  6. Serve and enjoy.
Recipe Notes

Macros (per serving): 

  • Calories: 295
  • Fat: 25g
  • Carbs: 5.4g
  • Protein: 10g
  • Fiber: 2g