Almond and Chocolate Pie – A Healthy Pie That Will Please Everyone, Even The Most Greedy !!
1 tbsp. ground flax seed and 3 tbsp. water mix and reserve for 15 min
extra virgin coconut oil
For the chocolate filling
x 400ml cans
full fat coconut cream
unsweetened cocoa powder
Cocoa nibs for garnish
For The Crust:
Preheat the oven to 350 F
Mix all the ingredients the almond flour, the pitted date, the flax egg and the coconut oil in the food processor until you have a dough
Place the dough into a non-stick
Place baking paper on top and use beans to weight the dough down. Place in the oven and bake for 15 minutes.
When done, remove from the oven and fill with your chocolate filling
For The Chocolate Filling
Place sealed cans of coconut cream in the refrigerator overnight.
The next day open the can carefully and scoop out the thick cream sitting at the top.
Transfer the thick hard cream in a bowl.
Add the maple syrup and beat on high using a hand mixer until thick and creamy.
Fold the cocoa powder and salt through the cream and beat again until smooth and well combined
Transfer the chocolate filling into the almond pie and refrigerate until set.
Sprinkle with Cocoa nibs chocolate