Low- Carb Stew of Smocked Aubergine(Vegetarian)

Have you ever tried smocked Aubergine , it tastes fantastic. Surprisingly the technic of smocking is not so complicated and you can do it at home on a gas kitchen stove or on a barbecue. All you need is to burn aubergine skin, and then remove it. Preparing a stew of smoked aubergine with other vegetables like tomato and garlic would make it richer in taste and nutritional values. This dish is a great choice for the people in humid regions of the world, as it’s full of garlic and the humidity prevent the spreading of strong garlic odour! But anyway …

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Healthy Vegetarian Lasagna Soup

The soup! The official meal of Autumn. Thousand and one variant, thousand and one colors, and a thousand and one magical ingredients. Today were cooking a great Italian classic revisited in soup.  Since Lasagna are really long to prepare, this I a great way to do it in less time. The recipe may surprise you, but it’s absolutely delicious. In the form of soup, these lasagna pasta become a comforting meal, warm and perfectly seasonal. You can add other ingredients, depending on how you prepare your lasagna. This recipe is quite customizable according to the tastes of each. This soup …

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Best Low Carb Tortillas For Keto Diet That You Might Want To Try Now!

What I love most about this recipe is that the pan size determines how they are going to be used. Make them in a small pan, like I did, for tacos, or make them in a larger pan to make tortillas. They are also thin and low in calorie so you may always double them up.   In terms of making low carb tortillas, I’ve tried many different flours, from almond flour to ground flax meal. Absolutely nothing has worked well as coconut flour has, and because it is so absorbent, less flour is required to make the batter.   …

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Easy Batch Pumpkin Cakes – A Healthy Vegetarian Keto Dessert You Might Want In Your Food List!

These would make the best take-along snack for work. They would also make a pleasant holiday gift or dessert for fall parties. And because they’re refined sugar-free, gluten free, and vegan, anyone can enjoy. When these pumpkin cake come out of the oven, they appear sort of funky textually but they’re completely moist and have an amazing texture. This recipe it friendly to vegan and vegetarian diets with the help of coconut milk, which will help hold all the ingredients together and keeps the cakes soft and super moist inside. Save this recipe by pinning this picture to your Pinterest …

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Easy Low-Carb Vegetarian Stuffed Peppers with Cauliflower Rice

Stuffed bellpepper with cauliflower rice is a minimalist recipe that you should never miss out. A healthy alternative stuffed with beller peppers, you’ll surely get hungry all over again and try it out.   This is perfectly stuffed with olive oil, small white onion, salt, pepper, celery, garlic, cauliflower, bell pepper and shredded cheese.   Fiber and protein-rich, this recipe is just so easy to make that lasts for only 40 minutes. This vegan keto recipe is another perk brought to you.   This could be made ahead in just a matter of time. Call this recipe a dinner with …

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Healthy Low Carb Egg Breakfast Muffins

These gluten-free, Ketogenic, nutrient-heavy, meatless, and tasty Low Carb Egg Breakfast Muffins will start your day off perfect.   With unconventional ingredients like almond flour, hemp seeds, flaxseed flour, and nutritional yeast (in addition to eggs, cottage, Parmesan, and green onions) many of you’re going to be dubious of this mix.   But I guarantee these breakfast muffins are also tasty.   Save this recipe by pinning this picture to your Pinterest board for later use!   Return To HomePage Print Recipe Low Carb Egg Breakfast Muffins Course Breakfast, Snack Cuisine American Prep Time 10 minutes Cook Time 25 minutes …

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