Low- Carb Stew of Smocked Aubergine(Vegetarian)

Have you ever tried smocked Aubergine , it tastes fantastic. Surprisingly the technic of smocking is not so complicated and you can do it at home on a gas kitchen stove or on a barbecue. All you need is to burn aubergine skin, and then remove it. Preparing a stew of smoked aubergine with other vegetables like tomato and garlic would make it richer in taste and nutritional values. This dish is a great choice for the people in humid regions of the world, as it’s full of garlic and the humidity prevent the spreading of strong garlic odour! But anyway …

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Easy Low-Carb Vegetarian Stuffed Peppers with Cauliflower Rice

Stuffed bellpepper with cauliflower rice is a minimalist recipe that you should never miss out. A healthy alternative stuffed with beller peppers, you’ll surely get hungry all over again and try it out.   This is perfectly stuffed with olive oil, small white onion, salt, pepper, celery, garlic, cauliflower, bell pepper and shredded cheese.   Fiber and protein-rich, this recipe is just so easy to make that lasts for only 40 minutes. This vegan keto recipe is another perk brought to you.   This could be made ahead in just a matter of time. Call this recipe a dinner with …

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Crunchy Beef Schnitzels

Homemade schnitzels are excellent for your lunch and dinner meal, they’re the best right from the fryer or even cold, serve them with a salad or in a Keto wrap. These Low Carb Beef Schnitzels are an easy meal perfect for your holiday dinner.   Cooking the perfect Low Carb Beef Schnitzel involves thinly sliced meat. If you don’t have thinly sliced meat, then pick up a meat mallet. Put your steak between two pieces of parchment paper and beat the steak until it is thin.   How to make CRUNCHY Low Carb Beef Schnitzels     Feel free to …

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